Webinars
Nutrition Services Payment Webinar
Originally presented on December 2, 2021
Not eligible for CEU
Speaker
- Lois Hill, RD, LD is a KAND Nutrition Services Payment Specialist. She operates a private nutrition counseling businesses in Lexington, Kentucky.
Description
- This webinar includes an overview of Academy resources and addresses questions about reimbursement and payment in the medical nutrition therapy space.
Presentation Materials
Where Does Nutrition Fit Into the Sustainability Equation?
Originally presented on October 7, 2021
CEU valid through October 7, 2024
Speaker
- Marianne Smith Edge, MS, RD, LD, FADA, FAND is an agriculture native and 6th generation farm owner living with the values and appreciation of the food-farm connection since the day she was born and advancing science and nutrition thought leadership for her entire professional life. As a seasoned guide with a network of experienced professionals, Marianne helps food and agriculture companies find their path through the changing and complicated consumer food environment and serves as a translator between the consumer and the food/ag space, bringing understanding and insights to each entity.
Description
- The goal to find sustainable solutions which will produce food that is good for the health of the planet and person is at the forefront of the food system discussion. However, differences do exist on how this goal should be achieved based on economies and food availability across the globe. In Fall 2021, the United Nations will host the Food Systems Summit to evaluate the progress of the current UN SDGs and seek solutions. This presentation will look at the sustainability discussion through the lens of nutrition as the source of protein is often at the core of the conflict. The complexities of evaluating health “halos”, food access and environmental impact will be examined and how nutrition and dietetic professionals can address the food system sustainability conundrum.
Presentation Materials
Upon completion of viewing this presentation, email kentuckyand@gmail.com for your CEU certificate.
This webinar was made possible by the generous support of the Kentucky Soybean Board.
Intro to Business & Human Rights
Originally presented on August 19, 2021
CEU valid through August 19, 2024
Speaker
- Bradford Conroy is the Corporate Human Rights Manager for Bayer, where he has worked for 13 years. He brings over a decade of experience in global supply chain management serving in various roles including Supply Chain Optimization, Quality, Manufacturing, Trade & Compliance, Commercial Sales and Human Rights.
Description
- Have you ever really thought about what human rights are? We hear about them, we talk about them, but have you ever stopped to think about it and what they mean to you, your co-worker, your neighbor, and even someone in a different country? Society is increasingly concerned about human rights and how business activities impact them. Company stakeholders, ranging from employees and customers to investors and governments, expect and demand that companies integrate human rights in their business practices. In an effort to respond to these calls, companies have committed themselves to voluntary standards such as the United Nations Global Compact and by referring to human rights in their codes of business principles. In 2011, the United Nations made an important contribution to the business and human rights debate by unanimously endorsing the Protect, Respect and Remedy framework outlined in the UN Guiding Principles on Business and Human Rights (UNGPs). This presentation provides a deep dive in to what human rights are, how businesses are integrating them in to their code of business principles, and how this impacts your work as a registered dietitian.
Presentation Materials
Upon completion of viewing this presentation, email kentuckyand@gmail.com for your CEU certificate.
This webinar was made possible by the generous support of Bayer.
