Baptist Health Louisville

Responsibilities / Requirements
Oversees Clinical Dietitians, performs administrative duties, and participates in patient satisfaction, quality management, and performance improvement projects. Collaborates with the leadership of Baptist Health System, other leaders in Food and Nutrition, as well as leadership in other departments, as it relates to patient care and nutrition. Plans, directs, participates, and provides optimal, age appropriate, medical nutrition therapy for hospital or physician referred patients. Supervises and participates in development and provision of nutrition education for patients, staff, and the community.

Apply online: