Employment Opportunities 


Fayette County Public Schools

Child Nutrition Department Job Openings

Food Service Supervisor– Closing Date 5/10/17

Apply online: https://www.fcps.net

 

Food Service Supervisor Job Description:

  • Manage and coordinate the day-to-day food service operations of assigned school sites; assure compliance with District, State and federal requirements and laws regarding nutrition, sanitation, safety and record-keeping; select, assign, schedule, supervise, direct and evaluate assigned Managers to insure that all records, policies, regulations, services, health and safety factor procedures of the Fayette County Public Schools are being followed.
  • Job Summary:
  • Visit assigned school cafeterias to monitor: the implementation of County, State, and Federal guidelines for providing quality food service.
  • Proper observance of record-keeping, policies, regulations, services, health and safety factors.
  • Payroll, appropriate leave cards; appropriate menu planning and service thereof;
  • special events/services.
  • Employee evaluations.
  • Manager’s mileage vouchers; inventories (foods, equipment, operating supplies);financial management.
  • Assist with the placement of applicants for food service employment.
  • Assist with In-Service activities, development of menu planning guidelines, preparation standards and serving standards guidelines, and food product development/evaluation.
  • Work with principals in assigned schools to determine and maintain a desirable Food Service Program in the schools.
  • Evaluate job performance of the Managers.
  • Attend monthly administrative staff meetings and professional meetings.
  • Assist in the training of new Managers in all aspects of the School Food Service Program.
  • Evaluate the monthly financial position of assigned school cafeterias; advise Manager on ways to improve financial position.
  • Advise Managers regarding personnel policies and procedures.
  • Assist in the evaluation of food items, equipment, and operating supplies to be used in the cafeterias.
  • Perform other duties as assigned.
  • Maintain regular attendance.

Ability to:

  • Plan, coordinate and monitor various District food services programs relating to food and equipment procurement, nutritional and safety requirements, personnel, financial efficiency and operational efficiency.
  • Develop and recommend changes in District food services operations.
  • Plan and modify menus in relation to likes, waste, and commodities using proper nutrition requirements.
  • Conduct site visits to facilitate communications, inspect quality of services, and adherence to rules and regulations.
  • Assure adherence of food service programs to federal, State and local laws and regulations and District requirements.
  • Analyze food service operations for cost effectiveness.
  • Prepare and deliver oral presentations.
  • Maintain records, compile and verify data and prepare reports.
  • Maintain current knowledge of program rules, regulations, requirements and restrictions.
  • Analyze situations accurately and adopt an effective course of action.
  • Work independently with little direction.
  • Meet schedules and time lines.

Qualifications:

  • High school diploma or GED certificate and minimum three years of food service management, college degree in Dietetics, Home Economics or related subjects preferred but not required.
  • Valid Kentucky Driver’s License, Health Department Manager’s Certification, Membership in School Nutrition Association (SNA).

Application Procedure:
Apply online (see link above)

Contact:
Michelle.Coker@fayette.kyschools.us 

Alice Collis and Associates Inc. has immediate need for a Registered Dietitian to serve as a Renal Dietitian.
- This position is 15-20 hours per month.  Days and times are flexible.
- The Registered Dietitian must be Licensed in Kentucky and have experience and or knowledge of renal nutrition.

Please contact Alice Collis RD at 502-896-0117.

Thank you.
Linda Miller RD for Alice Collis RD. Linda.loves.walking@gmail.com
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Vinaigrette Salad Kitchen is Hiring at all locations.
Founded in Lexington, KY in 2014, Vinaigrette Salad Kitchen is a fresh-casual eatery serving gourmet salads, soups, and seasonal lemonades. We're always looking for upbeat, food-passionate folks who tend to care about people, food & good ideas. Every member of our team has a unique set of talents and interests that make Vinaigrette a better place to be. We'd love to hear about yours.

We are excited to be opening our first location in Louisville, KY in spring of 2017!
Please visit to fill out an application at http://vinaigrettesaladkitchen.com/jobs/
Jackson City Independent School system in Breathitt County is looking for a registered dietitian to serve as School Food Service Director.  This is a wonderful entry level opportunity to gain experience in management and school food service, in a small school system that is progressive and dedicated to providing a quality education and healthy school environment.  Interested parties should contact:
 
Yount, James (Superintendent) james.yount@jacksonind.kyschools.us
606-666-4979 (school)
 
James W. Yount,                                    
Superintendent
Jackson Independent School District
1909 Patton Avenue
Jackson, KY  41339
https://otis.coe.uky.edu/DDL/images/DDL_1024x1024.pngHigh-Performance-School-small