Take Action!  Along with the Academy of Nutrition and Dietetics, the KAND public policy committee shares our members’ concerns for the health and safety of our nation. This national emergency and uncertainty of the future is certainly difficult for our profession; however, the Academy is committed to our members and to the public. Significant measures are being taken to address all challenges and AND is engaged in policy initiatives to ensure access to food and nutrition care are part of the response to the novel coronavirus COVID-19 pandemic. We need your help to ensure our food and nutrition programs that reduce food insecurity remain reliable during this unstable time.

We are asking you to take a few moments to take actionUrge Kentucky’s Congressional leaders to act now regarding proposed COVID-19 pandemic legislation. The Families First Coronavirus Response Act, combined with reduced regulatory burden, will give agencies the authority and funding necessary to keep programs running while also supporting efforts to limit exposure to and the spread of the coronavirus.

Please take a couple of minutes out of your day to advocate for those in need to ensure everyone has access to food during this time. Click here to be directed to the Academy’s Action Center.

Thank you!

The Foundation Scholarship Application Is Now Open: Apply Today!

The Academy of Nutrition and Dietetics Foundation is currently accepting
scholarship applications for the 2020-2021 academic year. Scholarships range in value from $500 to $10,000 each and are available for students at all levels of study, including undergraduate, masters, and doctoral programs, dietetic internships, and NDTR programs. Last year, the Academy of Nutrition and Dietetics Foundation awarded $511,750 to 239 deserving students.
Through awarding scholarships, the Foundation furthers its mission to empower
current and future food and nutrition practitioners.
In the short video above, three recent scholarship recipients share their stories and express their thanks.

The online scholarship application is available within the Foundation’s
Application Portal.
The deadline for all components of the scholarship application is Monday, April 20, at 11:59 pm (Central Time). Scholarship applicants will be notified in late-July 2020.
Questions? Please review our Frequently Asked Questions first.

Any questions not addressed in the scholarship application instructions or by the FAQ document can directed via email to Elisha Reichling, MS, RDN, LDN,
Foundation Program Coordinator, at scholarship@eatright.org.
We look forward to receiving your application!
The Academy of Nutrition and Dietetics Foundation is the only charitable organization devoted exclusively to supporting nutrition and dietetics for the benefit of the public. Our Foundation thrives on donations and does not receive a portion of any member dues. All Foundation scholarships are made possible through the generosity of our donors! With Your Help, We Can Do Even More…  

2020 Awards and Nominations

Do you know any fantastic dietitians that should be recognized?  We know that you do.  Please take a few moments to nominate one or more of your colleagues for an award this year.  The following is a list of available awards:

  • Outstanding Dietetic Student
  • Emerging Dietetic Leader
  • Outstanding Dietitian of the Year
  • Recognized Dietetic Technician of the Year
  • Recognized Young Dietitian of the Year
  • Outstanding Dietetic Educator

Packets for each of these awards need to include the corresponding data sheet and the following supporting documentation:

  1. Resume or Curriculum Vitae
  2. Reference Letter (minimum of one; maximum of three letters)
  3. Identify your participation in the academy at the district, affiliate or national levels.
  4. Documentation that reflects your concern for the promotion of optimal health and nutritional status of the general population.
  5. Documentation that reflects your leadership roles in the Dietetics association or employment. Such as involvement with legislation, research, education, clinical dietetics, food service management, public relations, career guidance, etc.

Please note that the exception to items listed above is for the Outstanding Dietetic Student Award which has specific required documentation listed on the data sheet.  The updated information and data sheet attachments are on the KAND website.  It is important to note that all nomination packets are due to us via email or regular mail by March 20th.  Please go to the site for further information or contact me at amanda.goldman@gfs.com.  Please feel free to contact Krystal Dishon at krystal.dishon@gmail.com as well with questions.

Virtual Conference: End of Life Care – Nutrition Implication

Session 1: May 6

Noon – 2 PM ET (11 AM – 1PM CT, 10 AM – 12 PM MT, 9 AM – 11 AM PT)

Session 2: May 13

Noon – 2 PM ET (11 AM – 1PM CT, 10 AM – 12 PM MT, 9 AM – 11 AM PT)

This virtual conference includes two 2.0 hour sessions.

May 6th topics: 

  • end of life legal and ethical challenges
  • the role of hospice and palliative intervention
  • nutrition and stages of the dying process
  • Q&A session

May 13th topics:

  • aging gracefully at home
  • end of life nutrition is more than nutrients
  • how to make uncomfortable conversations comfortable
  • Q&A session

Link here for an overview on topics, speakers and learning objectives for the 2 separate sessions on May 6th and 13th.

The conference includes presentation time, as well as time for questions and answers.

Legislative Day Next Week!

Spring is an especially colorful time to visit the Capitol.

Make plans to attend Legislative Day on Wednesday 2/19/20.

KAND will be partnering with the Kentucky Diabetes Network for the event and the legislative focus this year revolves around diabetes and support of health departments. This year the event includes time for both organizations to meet together in the Capitol Rotunda and hear from sponsors of the bills we are supporting. The event is free, we just ask that members register prior to the event. If you are a member of KAND and KDN, please only register through one of the organizations. Be on the lookout for a Facebook event page that will include more details about the event and provide tips for scheduling meetings with legislators and more! Both groups will be wearing red, white, and blue for the event – looking forward to seeing you there!

KAND 2020-2021 Elections

The Nominating Committee invites members of the Kentucky Academy of Nutrition and Dietetics to take the opportunity to vote for open positions on the Board for the 2020-2021 term.  You will find a brief description of each position followed by the candidates and their bios.  Please read the bios and make your selection for the positions of President-Elect, Treasurer, and Nominating Committee.  We thank you for your time and vote.

https://www.surveymonkey.com/r/TBMNCYX

Save the Date LAND Members

LAND Members,

Looking forward to a wonderful 2020 season of LAND activities! Save the date for the following LAND quarterly meetings:

March 16th

May 18th

September 21st

New update that dietetic students can attend free of charge. Continued rates of $15 per meeting for Non-LAND and/or AND members. $25 for LAND membership which includes at least 3 CEUS, 3 dinners, and networking opportunities.  You must be a AND member to become a LAND member (noted this will be double checked with our database). 

Thank you for your continued support! 

LAND 

2020 CDR NATIONAL ELECTION

2020 CDR NATIONAL ELECTION

Don’t miss your opportunity to select Commission on Dietetic Registration leaders!

If you haven’t done so already, voting in the 2020 CDR National Election has begun and will end February 15. Receive a coupon good for $10 off your next purchase from the eatrightSTORE when you cast your ballot!

CDR Commissioner Candidate profiles can be viewed online.

Thank you.

KAND Member On Midday LIVE

KAND’s own Mundita Arora appeared on WTVQ’s Mid Day Kentucky on January 27th, 2020 to discuss ‘Healthy Snacks for Super Bowl Party’.

She created ‘Sweet, Salty and Spicy Snack Board’ for the display using colorful fresh fruits and vegetables, spicy dip, cheese, nuts and foods with different flavor profiles.