2021 Virtual ANCE

Webinar Series on Global Nutrition

The Kentucky Academy of Nutrition and Dietetics (KAND) is pleased to offer a virtual webinar series. We will be adding topics as they are confirmed.

Please save the Third Thursday of the month – we will be hosting a webinar each evening with the recordings to be posted shortly after each. All sessions will be approved for CEU for both the live session and the recording.

Webinar Topics:

  • February 25th – Academy Update from Linda Farr, RDN, CSOWM, LD, FAND
    • Recording available for purchase via the link below
  • March 18th – 6pm ET: How to Deliver Globally-Inspired Cooking Demonstrations on Zoom and other Virtual Platforms
  • April is 15th at 6pm ET- Practical Application of Nutrition in Patients With Food Allergy presented by Dr. John Stutts
  • May 20th – 6pm ET: Diversifying Our Practice and Our Plates
  • June 17th at 6pm ET – Dietitians as Leaders of Global Food and Nutrition Initiatives with Sylvia Klinger, DBA, MS, RD
  • July – 15th at 6pm ET – Malnutrition in Middle and Low Income Countries with Dr. George Fuchs

Please email us at kentuckyand@gmail.com with any questions.

Registration is open for our first 6 sessions. Sign up for all 6 for the price of 5!

Thank you to our sponsors!